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Desi Split Urad Dal (Dhuli Urad)

Organic Sudha’s Desi Split Urad Dal is sourced from traditional Indian farms where purity, soil health, and natural growing methods come first. This heirloom variety is cultivated without chemical fertilizers or pesticides and is minimally processed to retain its natural goodness.

Known for its creamy texture and rich taste, this dal cooks soft and blends beautifully into everyday Indian meals. Whether used for dal, dosa-idli batter, vadas, or khichdi, it delivers authentic flavour and wholesome nutrition.

Slow-grown, naturally processed, and nutrient-rich — this is urad dal in its purest form.

Why Choose Organic Sudha Urad Dal

• Naturally grown using organic manure

• Unpolished and minimally processed

• Rich in protein, iron, and fiber

• Creamy texture and authentic taste

• Sourced from pollution-free farming regions

Health Benefits

Urad dal is a powerful source of plant protein and essential minerals. It supports digestion, muscle health, and sustained energy, making it a staple for balanced vegetarian diets.

Usage

Ideal for:

• Dal tadka

• Idli & dosa batter

• Vadas

• Khichdi and traditional recipes

Storage Tips

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to maintain freshness.

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